Small-batch out of my home kitchen in Elkhart. No factory shortcuts, no sitting on a shelf. You order, I bake, you pick it up warm.
Order a loaf See next bake
Live progress on the first bake. Nothing's hidden.
Photos as they come in. Real loaves, real counter.
Two minutes. I'll DM you back with a pickup time.
Form above — pings me on Discord the moment you submit.
Baked the day you pick up. Local in Elkhart. Each loaf comes with a printed label showing every ingredient.
How I run things, because food made in a home should still be made carefully.
Counters and tools sanitized before every bake. Separate prep area, no pets allowed in the kitchen during baking.
Oven verified with a thermometer. Loaves baked to a 200°F internal temp for full cook-through.
New food-safe paper or bags for every loaf. Sealed within an hour of coming out of the oven.
Add-on ingredients (walnuts, etc.) prepped in separate bowls. If you have a severe allergy, tell me up front so I can adjust.
Yes. Indiana's Home-Based Vendor law (HEA 1149 / IC 16-42-5.3, effective 2022) allows direct sale of shelf-stable, non-potentially-hazardous baked goods like banana bread from a home kitchen — no business license or kitchen inspection required for items in that category.
Sales must be direct to the end consumer (no wholesale, no shipping out of state), each item must carry the required label, and I follow the law's disclosure rules. Full statutory notice is at the bottom of this page.
Ingredients: ripe bananas, all-purpose wheat flour, granulated sugar, eggs, unsalted butter (milk), brown sugar, vanilla extract, baking soda, ground cinnamon, salt.
Contains: wheat, eggs, milk.
Cross-contact: the kitchen also handles tree nuts (walnuts), peanuts, soy, and sesame. If you have a severe allergy, please note it on your order and I'll adjust prep.
Sealed at room temp: ~3 days at peak. Refrigerated in an airtight container: up to a week. Frozen (double-wrapped): up to 3 months. Thaw at room temp, optionally warm in a 300°F oven for 5–10 min to refresh the crust.
Under Indiana law (IC 6-2.5-5-20), bakery items sold whole — like a full loaf of banana bread — are typically exempt from state sales tax when sold for human consumption without eating utensils. No tax is added to the price.
This isn't legal advice — if you're a business reselling, your situation may differ.
Cancel anytime before I start baking (just message me). Once a batch is in the oven, I can't undo it, but I can offer a credit toward the next bake.
If a loaf isn't good — I'll either make it right with a fresh loaf or refund. No drama.
Local pickup in Elkhart, IN. By Indiana's Home-Based Vendor law, all sales are direct to the end consumer — no shipping across state lines and no wholesale to stores. For nearby porch drop-offs, ask in your order notes.
PayPal link sent on confirmation, or cash at pickup. Your call.
Yes — banana bread is the opener. Cookies, sourdough, brownies, and seasonal loaves are queued as the kitchen scales. Got a request? Drop it in the order notes or DM me.
Indiana's Home-Based Vendor law permits direct-to-consumer sale of non-potentially-hazardous (shelf-stable) baked goods from a home kitchen. The above statement is included on every product label, as required. Every loaf I sell carries a printed label with: producer name and address, common name of the product, net weight, full ingredient list in descending order by weight, allergen statement, and this disclosure — per IC 16-42-5.3-5.
Indiana State Department of Health information: in.gov/health/eph/food-protection/home-based-vendors
Questions about food safety, ingredients, or this disclosure: [email protected]
$26/mo · 4 loaves a month · first dibs on every batch · $1.50 off each loaf · cancel anytime.
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I like making things people actually use. Banana bread is the first one — ingredients bought, kitchen ready, and I'd rather bake for neighbors than ship something stale from a store.
Every loaf is mixed and baked the day you pick it up. Each one carries a printed label showing every ingredient. If it's not good, I'll make it right.